4 Result(s)

Article

Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

Oxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity...

Yu Gao, Hongzhang Zhou, Yuan Wang… in Chemical and Biological Technologies in Ag… (2024)

Article

Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality

The naturally attached phyllosphere microbiota play a crucial role in plant-derived fermentation, but the structure and function of phyllosphere endophytes remain largely unidentified. Here, we reveal the dive...

Hongzhang Zhou, Shangang Jia, Yu Gao, **aomei Li, Yanli Lin… in Communications Biology (2024)

Article

Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

Linna Guo, Xuekai Wang, Huilong Chen… in Chemical and Biological Technologies in Ag… (2023)

Article

Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensil...

Linna Guo, Xuekai Wang, Huilong Chen… in Chemical and Biological Technologies in Ag… (2023)