3 Result(s)
within
Hongzhang Zhou
Organic Chemistry
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Article
Open AccessInsights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage
Oxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity...
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Article
Open AccessCorrection: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
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Article
Open AccessExploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensil...
