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8 Result(s)
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Book
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Chapter
Processing Technology of Potato Staple Foods
To give readers and allied stakeholders a better understanding of how to produce potato staple food products for home cooking, pilot production, and industrial production, this chapter introduces the processin...
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Chapter
Background and Introduction
So readers can better understand why China has implemented a potato staple food strategy, and how to implement a potato staple food strategy, this chapter introduces potato planting and production, the current...
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Chapter
Tailored Flour for Potato Staple Foods
To give readers and allied stakeholders a better understanding of tailored flour for potato staple foods, this chapter introduces the processing technology of tailored flour for potato staple foods, a comparis...
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Chapter
Types of Potato Staple Food: A Brief Description
To give readers a more in-depth understanding of the categories and characteristics of potato staple food products, this chapter introduces traditional and modern potato staple foods, including steamed bread, ...
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Chapter
Modern Trends and Innovation
Nowadays, different concepts and developments were made that changed the global food market. Several innovations find their application in the processing of food products, for example, functional ingredients (...
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Chapter
Factors Affecting the Quality of Potato Staple Foods
Staple foods are important for the health of a population. Many factors can affect the quality of potato staple foods, including flour properties, water, mixing, fermentation condition, heating process, and ad...
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Chapter
Improving the Nutritional Value of Potato Staple Foods
In recent years, there has been a global trend towards the use of the natural substances present in the staple food as a source of functional ingredients. Staple foods have an important role in human nutrition...
