5 Result(s)
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Chapter
Mitigation of Climate Change Through Carbon Farming
There is still a lot of disagreement concerning the nature, substance, and, most critically, effect of the policy initiatives that are needed to decrease greenhouse gas emissions. Carbon farming is a viable te...
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Chapter
Food Security Issues in Changing Climate
The security of food is extremely crucial for humans all around the world. The worldwide climate is continuously changing, and the major cause of the temperature rise is industrialization. Moreover, it is also...
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Chapter
Modern Breeding Approaches for Climate Change
Climate-smart agriculture is the emerging and sustainable option to mitigate the adverse effects of climate change (on crop adaptability) before it significantly influences global crop production. Crop develop...
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Chapter
Use of Biochar for Biological Carbon Sequestration
Biochar (BC) is produced by pyrolysis process, i.e., when crop residues, biomass, grass, trees, or other plants are combusted at temperatures of 300–600 °C under anaerobic conditions; it enables the carbon in ...
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Chapter
World Nations Priorities on Climate Change and Food Security
The present food system (including production, transportation, processing, packaging, storing, retail, and consumption) is a source of nutrition for the great majority of the world population in addition to su...
