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Article
GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts
Non-volatile and volatile metabolites of 40-day fermented dongchimi, a radish water kimchi, with purified salt, solar salt (SS), and bamboo salt (BS) were analyzed using gas chromatography-mass spectrometry. Mult...
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Article
Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)
Microbial populations in white rice (Oryza sativa L.) samples stored for 6 months in open or closed conditions were studied and their metabolite profiles analyzed using GC/MS to elucidate the relationship between...