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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consume...
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Article
Open AccessMultivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods
In recent years, diets rich in fibres have become more popular due to their well-documented beneficial health effects. This has driven exploration of novel dietary fibres from various bioresources. Apple pomac...