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  1. No Access

    Article

    Changes in the Functional Components and Radical Scavenging Activity of Korean Maize Hybrids According to Different Crop** Seasons

    We evaluated the proximate composition, free sugar content, fatty acid composition, carotenoid content, total phenol content, and radical scavenging activity of the grain from various Korean maize hybrid culti...

    Hyun-Joo Kim, Mi Jung Kim, Eun-Yeong Sim… in Journal of Crop Science and Biotechnology (2018)

  2. No Access

    Article

    Evaluation of waterlogging tolerance with the degree of foliar senescence at early vegetative stage of maize (Zea mays L.)

    Maize is highly susceptible to waterlogging, which is becoming one of worldwide abiotic threats in many agricultural areas. This study was evaluated to establish the screening method and to find tolerant maize...

    Seonghyu Shin, Seong-Guk Kim, Gun-Ho Jung… in Journal of Crop Science and Biotechnology (2016)

  3. No Access

    Article

    Effect of sowing time on buckwheat (Fagopyrum esculentum Moench) growth and yield in central Korea

    Buckwheat (Fagopyrum esculentum MOENCH) is a traditional Korean crop that gaining global attention as a health food due to its rich nutrition. Climate change effects such as high temperature, cold weather, floodi...

    Gun Ho Jung, Sun Lim Kim, Mi Jung Kim… in Journal of Crop Science and Biotechnology (2015)