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  1. No Access

    Article

    Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin

    Fish parvalbumin is a major allergen known to cause allergy and has been a serious concern of food safety all over the world. Recombinant allergen has been broadly applied in allergy diagnosis and immunotherap...

    Yuhao Huang, Zhenxing Li, Yeting Wu, Yuman Guo… in European Food Research and Technology (2021)

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    Article

    Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model

    Fish as an important food source, with the increase of consumption rate, the resulting allergic phenomenon increased year by year. Food allergen in aquatic products was an important allergy-inducing factor, wh...

    Yeting Wu, Hong Lin, Youyou Lu, Yuhao Huang… in European Food Research and Technology (2021)