6 Result(s)
within
Grant R. Cramer
Life Sciences
Life Sciences, general
Plant Genetics and Genomics
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Article
Open AccessVviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development
VviERF6Ls are an uncharacterized gene clade in Vitis with only distant Arabidopsis orthologs. Preliminary data indicated these transcription factors may play a role in berry development and extreme abiotic stress...
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Article
Open AccessFive omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
Grape cultivars and wines are distinguishable by their color, flavor and aroma profiles. Omic analyses (transcripts, proteins and metabolites) are powerful tools for assessing biochemical differences in biolog...
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Article
Open AccessThe grapevine gene nomenclature system
Grapevine (Vitis vinifera L.) is one of the most important fruit crops in the world and serves as a valuable model for fruit development in woody species. A major breakthrough in grapevine genomics was achieved i...
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Article
Open AccessWater deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Water deficit has significant effects on grape berry composition resulting in improved wine quality by the enhancement of color, flavors, or aromas. While some pathways or enzymes affected by water deficit hav...
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Article
Open AccessTranscriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
Grape berry development is a dynamic process that involves a complex series of molecular genetic and biochemical changes divided into three major phases. During initial berry growth (Phase I), berry size incre...
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Article
Open AccessTissue-specific mRNA expression profiling in grape berry tissues
Berries of grape (Vitis vinifera) contain three major tissue types (skin, pulp and seed) all of which contribute to the aroma, color, and flavor characters of wine. The pericarp, which is composed of the exocarp ...
