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  1. Article

    Open Access

    Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity

    Gluten-free beer (GFB) was produced from gluten-containing barley malt wort by adding an enzyme-enriched malt extract to the wort, intended for patients with celiac disease. Nevertheless, the aroma profile of ...

    Roland Kerpes, Fritz Göller… in European Food Research and Technology (2023)

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