5 Result(s)
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Article
Open AccessInternational consensus (ICON) on: clinical consequences of mite hypersensitivity, a global problem
Since mite allergens are the most relevant inducers of allergic diseases worldwide, resulting in significant morbidity and increased burden on health services, the International Collaboration in Asthma, Allerg...
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Article
Open AccessImmunological cross-reactivity between olive and grass pollen: implication of major and minor allergens
Grasses and olive trees are the most common sources of allergenic pollen worldwide. Although they share some allergens, there are few studies analyzing the in vitro cross-reactivity between them. The aim was t...
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Article
Open AccessPancake Syndrome (Oral Mite Anaphylaxis)
Oral mite anaphylaxis is a new syndrome characterized by severe allergic manifestations occurring in atopic patients shortly after the intake of foods made with mite-contaminated wheat flour. This clinical ent...
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Article
Open AccessUsefulness of manufactured tomato extracts in the diagnosis of tomato sensitization: Comparison with the prick-prick method
Commercial available skin prick test with fruits can be negative in sensitized or allergic patients due to a reduction in biological activity during the manufacturing process. Prick-prick tests with fresh food...
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Chapter
Use of Recombinant Group 5 Allergens to Investigate IgE-Mediated Sensitization to Blomia Tropicalis and Dermatophagoides Pteronyssinus
In tropical and subtropical areas of the world, mites of the genus Blomia have been recognized as important cause of sensitization and development of asthma. These non-pyroglyphidae mites belong to the Glycyphagi...
