Page
%P
-
Article
Open AccessCorrection to: in-transit development of color abnormalities in turkey breast meat during winter season
Due to a technical issue this article [1] was accidentally published in volume 59, the correct volume for this article is volume 60.
-
Article
Open AccessIn-transit development of color abnormalities in turkey breast meat during winter season
The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of short- and long-term stress, respectively. These abnorm...