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E. Christiansen
Life Sciences
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Article
Long-chain acyl-CoA levels in liver from rats fed high-fat diets: Is it of significance for an increased peroxisomal β-oxidation?
The levels of long-chain acyl-CoA in the livers of rats given diets containing various amounts of dietary oils were investigated. Increasing the amount of soybean oil in the diet from 5% to 25% (w/w) led to a ...
