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5 Result(s)

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  1. No Access

    Article

    Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

    Olive oil, being rich in mono-unsaturated fatty acids and anti-inflammatory compounds, may have protective effects against cardiovascular disease (CVD). The aim of the present work was to examine the associati...

    Georgia-Maria Kouli, Demosthenes B. Panagiotakos… in European Journal of Nutrition (2019)

  2. No Access

    Article

    J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

    The purpose of this work was to evaluate the association between coffee consumption and 10-year cardiovascular disease (CVD) incidence in the ATTICA study, and whether this is modified by the presence or absen...

    Georgia-Maria Kouli, Demosthenes B. Panagiotakos… in European Journal of Nutrition (2018)

  3. No Access

    Article

    Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

    Georgia-Maria Kouli, Demosthenes B. Panagiotakos… in European Journal of Nutrition (2017)

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    Article

    Serum Total Selenium Status in Greek Adults and Its Relation to Age. The ATTICA Study Cohort

    The trace element selenium is an essential micronutrient for human health and its low levels in serum are implicated in the pathogenesis of several chronic diseases. Therefore, the determination of total selen...

    Sophia Letsiou, Tzortzis Nomikos… in Biological Trace Element Research (2009)

  5. No Access

    Article

    The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study

    The aim of this work was to investigate whether clinical characteristics and dietary habits influence the association between education status and 5-year incidence of cardiovascular disease (CVD).

    Demosthenes B. Panagiotakos, Christos Pitsavos… in European Journal of Nutrition (2008)