4 Result(s)
within
C W Binns
Epidemiology
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Article
Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults
Animal studies have demonstrated that soy isoflavones exert antidiabetic effects. However, evidence regarding the association between soyfood intake, a unique source of isoflavones, and type 2 diabetes remains...
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Article
Prenatal iron supplementation in rural Vietnam
To assess the potential impact of a national iron supplementation programme in rural Vietnam.
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Article
Open AccessDo preserved foods increase prostate cancer risk?
Preserved foods have been found in some studies to be associated with increased cancer risks. The possible relationship between preserved foods and prostate cancer was investigated in a case–control study in s...
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Article
Open AccessDiet and ovarian cancer risk: a case–control study in China
This case–control study, conducted in Zhejiang, China during 1999–2000, investigated whether dietary factors have an aetiological association with ovarian cancer. Cases were 254 patients with histologically co...
