-
Chapter
Interdisciplinary Evaluation of Toxicity in Ostreopsis Ovata: Algal Biotoxins
An interdisciplinary study was performed to characterize the biotoxins produced by Ostreopsis ovata and their consequences for health and food safety. O. ovata, a benthic dinoflagellate widespread i...
-
Article
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans
Objective: Dietary supplementation with guar gum or fructose has been reported to reduce the postprandial glycemic response to an oral glucose challenge. As a result of the poor palatability of most foods contain...
-
Article
DNA damage and repair induced by diazoacetyl derivatives of amino acids with different mechanism of cytotoxicity. Correlations with mutagenicity and carcinogenicity
Eight synthetic N-diazoacetyl amino acids, prepared by inserting a diazoacetyl group onto the α-nitrogen of a natural amino acid, and two natural diazoazetyl amino acids, azaserine (O-diazoacetyl-L-serine) and DO...