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Article
Health risk associated with pesticide residues in vegetables from Incheon region of Korea
This study was conducted to investigate the pesticide residue concentrations and assess potential human health risks from vegetable consumption in Incheon. A total of 960 samples were collected from the Incheo...
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Article
Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea
This study investigated pesticide residues to evaluate food safety caused by vegetables in Incheon. A total of 385 samples of 33 different types of vegetables mainly consumed by Koreans were collected from the...