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  1. No Access

    Article

    Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems

    Pea protein films were developed using haskap (Lonicera caerulea) leaf extracts obtained from aqueous two-phase extraction (ATPE) and aqueous two-phase flotation (ATPF), where the components from the aqueous two-...

    Kar Yeen Chong, Yury Yuryev, Abhinav Jain, Beth Mason… in Food and Bioprocess Technology (2021)

  2. No Access

    Article

    Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

    There is growing interest in the food industry to develop approaches for large-scale production of bioactive molecules through continuous downstream processing, especially from sustainable sources. Membrane-ba...

    Subin R. C. K. Rajendran, Beth Mason, Alan A. Doucette in Food and Bioprocess Technology (2021)