Skip to main content

and
  1. No Access

    Article

    Toxic response of graphene nanoplatelets in vivo and in vitro

    With the development of nanotechnology, myriad types of novel materials have been discovered at the nanoscale, among which the most interesting material is graphene. However, the toxicity data available on gra...

    Eun-Jung Park, Gwang-Hee Lee, Beom Seok Han, Byoung-Seok Lee in Archives of Toxicology (2015)

  2. No Access

    Article

    A 13-week repeated-dose oral toxicity and bioaccumulation of aluminum oxide nanoparticles in mice

    Because of an increase in the commercial applications of manufactured nanoparticles, the issue of potential adverse health effects of nanoparticles following intended or unintended exposure is rapidly gaining...

    Eun-Jung Park, Jaehoon Sim, Younghun Kim, Beom Seok Han in Archives of Toxicology (2015)

  3. Article

    Open Access

    Subchronic inhalation toxicity of gold nanoparticles

    Gold nanoparticles are widely used in consumer products, including cosmetics, food packaging, beverages, toothpaste, automobiles, and lubricants. With this increase in consumer products containing gold nanopar...

    Jae Hyuck Sung, Jun Ho Ji, Jung Duck Park, Moon Yong Song in Particle and Fibre Toxicology (2011)

  4. No Access

    Article

    26-Week carcinogenicity study of di-isodecyl phthalate by dietary administration to CB6F1-rasH2 transgenic mice

    This study examined the carcinogenic potential of di-isodecyl phthalate (DIDP) in rasH2 mice. DIDP was administered to 15 rasH2 mice/gender/group at dietary levels of 0, 0.1, 0.33, or 1% and 15 wild-type mice/...

    Wan-Seob Cho, Jayoung Jeong, Mina Choi, Sue Nie Park in Archives of Toxicology (2011)

  5. No Access

    Article

    Carcinogenicity study of 3-monochloropropane-1, 2-diol (3-MCPD) administered by drinking water to B6C3F1 mice showed no carcinogenic potential

    3-Monochloropropane-1, 2-diol (or 3-chloro-1,2-propanediol, 3-MCPD) is a well-known food processing contaminant found in a wide range of foods and ingredients. It has been classified as non-genotoxic carcinoge...

    Jayoung Jeong, Beom Seok Han, Wan-Seob Cho, Mina Choi in Archives of Toxicology (2010)