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Article
Studies on cryptococcus nigricans, II. The effects of physical, chemical and nutritional factors
1. A chemically defined, minimal medium was developed for the cultivation ofCryptococcus nigricans (glucose, nitrate, thiamin, biotin, and inorganic salts).
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Studies of cryptococcus nigricans n. sp. I. Identification and taxonomic classification
An asporogenous, non-filamentous, black pigmented yeast-like fungus, isolated from paint scra**s, was characterized and identified as a heretofore undescribed species of the genusCryptococcus. Because of its je...