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Article
Enhanced viscosity reduction efficacy of cassava root mash by Aspergillus aculeatinus mutant enzyme cocktail
Alcoholic fermentation at high solid substrate content has been developed to enhance ethanol productivity. However, the high viscosity of fermenting mash caused several problems, including ineffective hydrolys...
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Article
Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production
In this study, an efficient ethanol production process using simultaneous saccharification and viscosity reduction of raw cassava pulp with no prior high temperature pre-gelatinization/liquefaction step was de...