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    Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production

    In this study, an efficient ethanol production process using simultaneous saccharification and viscosity reduction of raw cassava pulp with no prior high temperature pre-gelatinization/liquefaction step was de...

    Aphisit Poonsrisawat, Atchara Paemanee, Sittichoke Wanlapatit… in 3 Biotech (2017)