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    Enhanced viscosity reduction efficacy of cassava root mash by Aspergillus aculeatinus mutant enzyme cocktail

    Alcoholic fermentation at high solid substrate content has been developed to enhance ethanol productivity. However, the high viscosity of fermenting mash caused several problems, including ineffective hydrolys...

    Panida U-thai, Aphisit Poonsrisawat, Jantima Arnthong… in Biomass Conversion and Biorefinery (2023)