Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island
The effect of partial to total substitution of NaCl with KCl on the physicochemical, microbiological, textural, and sensory properties of São João cheese, a soft cheese produced in Pico Island, Portugal, was s...
-
Chapter and Conference Paper
Wastewaters Reuse for Energy Crops Cultivation
This study evaluated wastewaters reuse in the production of perennial crops Arundo donax and Miscanthus x giganteus. The trials were conducted in pots under controlled conditions, with different water regimes (95...