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  1. Article

    Open Access

    Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification

    The main ingredient of flour is processed wheat. Wheat is an agricultural product that is harvested once a year. It may be necessary to choose the variety of wheat for growing wheat and efficient harvesting. T...

    Ali Yasar in European Food Research and Technology (2024)

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  2. No Access

    Article

    Classification of bread wheat varieties with a combination of deep learning approach

    Wheat is one of the most produced and consumed grain products worldwide. Wheat is the main grain product in developed and underdeveloped countries. Flour obtained from wheat is used in the production of bread,...

    Ali Yasar, Adem Golcuk, Omer Faruk Sari in European Food Research and Technology (2024)

  3. No Access

    Article

    Classification of Cicer arietinum varieties using MobileNetV2 and LSTM

    Cicer arietinum is an important grain product in human nutrition with its high protein and high fiber content. In underdeveloped countries, people can meet the protein they need with cicer due to the difficulties...

    Adem Golcuk, Ali Yasar, Mucahid Mustafa Saritas… in European Food Research and Technology (2023)

  4. No Access

    Article

    Benchmarking analysis of CNN models for bread wheat varieties

    Most of the wheat produced and consumed worldwide is generally bread wheat and is used for bread making. Bread wheat varieties can affect the quality of bread. When comparing bread wheat to other varieties, th...

    Ali Yasar in European Food Research and Technology (2023)