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    The phytochemical rich potential of acorn (Quercus aegilops) products and by products

    The phytochemical content of acorn (Quercus aegilops) products (nuts and flour) and by products (shells and leaching waters) regarding their content in total phenols, fatty acids, sodium, potassium and calcium wa...

    Vassiliki T. Papoti, Nikoleta Kizaki, Alexia Skaltsi… in Food Science and Biotechnology (2018)