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  1. No Access

    Article

    Current concepts of the structure and nature of mammalian salivary mucous glycoproteins

    The visco-elastic properties of salivary secretions are due to high molecular-weight glyco-proteins, known as mucins. Mucins are composed of numerous oligosaccharide side-chains O-glycosidically linked through 2-...

    Anthony Herp, Albert M. Wu, John Moschera in Molecular and Cellular Biochemistry (1979)

  2. No Access

    Article

    Differential binding characteristics and applications of dGalβ1→3dGalNAc specific lectins

    The binding properties of Arachis hypogaea (PNA), Bauhinia vurpurea alba (BPL), Maclura pomifera (MPL) and Sophora japonica (SJL) lectins were studied by quantitative precipitin and precipitin inhibition assays, ...

    Albert M. Wu in Molecular and Cellular Biochemistry (1984)

  3. No Access

    Article

    Structure, biosynthesis, and function of salivary mucins

    The glandular secretions of the oral cavity lining the underlying buccal mucosa are highly specialized fluids which provide lubrication, prevent mechanical damage, protect efficiently against viral and bacteri...

    Albert M. Wu, Gyorgy Csako, Anthony Herp in Molecular and Cellular Biochemistry (1994)