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    Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR

    Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. A rapid, simple, sensitive, specific, and low-cost DNA detection method was ...

    Lu Deng, Aili Li, Yang Gao, Tong Shen, Haitao Yue, **g Miao… in Food Analytical Methods (2020)