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    Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics

    With honey adulteration, not only consumers and masses are defrauded, but also the normal market order is adversely upsetting due to the unfair competition. Therefore, it is necessary to establish an accurate ...

    **ao-Hua Zhang, Deguo Wang, Wei-Yun Guo in European Food Research and Technology (2021)