Value-added Products from Algae
Phycochemical Production and Applications
Article
This study aimed to optimize growth medium composition for enhanced lipid and fatty acid production by the green halophilic chlorophyte Tetraselmis elliptica. The impact of different ratios of natural seawater, n...
Article
β-mannanases are pivotal enzymes that cleave the mannan backbone to release short chain mannooligosaccharides, which have tremendous biotechnological applications including food/feed, prebiotics and biofuel pr...
Chapter
Microalgae and seaweeds have been discussed as a promise of bolstering the blue economy and green technologies, potentially emerging as a primary future source for food, animal feed, and biofuel. Additionally,...
Chapter
Mitigating greenhouse gas emissions has become a top priority to limit global warming. Methane emissions from the agricultural sector, particularly arising from ruminant animals, are a major concern and a sign...
Book
Chapter
Algae exhibit distinguishing potential of producing various products from fuels to wide range of value-added products, described in the present book as phycochemicals. Few decades of research analyzed several ...