Skip to main content

1 Result(s)

within Conference Paper Remove this filter Chandan Das Remove this filter Food Science Remove this filter

and

  1. No Access

    Chapter and Conference Paper

    A Review of Bioactive Compounds and Maillard Reaction-Based Products Generated During the Thermal Treatment of Garlic

    The biological properties (antioxidant and antimicrobial activity) of garlic during the transformation of raw garlic to black garlic using thermal treatment are discussed in this article, along with current re...

    Ajay Kumar Shakya, Chandan Das in Agro and Food Processing Technologies (2023)