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    Chapter

    Microbial Interaction in Chinese Liquor Fermentation

    Microbial communities are more than the sum of their members, because of the complex microbial ecological interactions in the community. Understanding the types and mechanism of microbial interactions is essen...

    Qun Wu, Yang Zhu, Yan Xu in Science and Engineering of Chinese Liquor (Baijiu) (2023)

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    Chapter

    Process Principles and Engineering of Solid-State Fermentation of Baijiu

    Solid-state fermentation is defined as the growth of microorganisms on moist solid substrates without free-flowing water [1–4] (Fig. 4.1). Solid-state fermentation was widely used for thousands of years in Asi...

    Guangyuan **, Yang Zhu, Arjen Rinzema in Science and Engineering of Chinese Liquor … (2023)

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    Chapter

    Regulation of the Microbiota in Chinese Liquor Fermentation Process

    Although it is a spontaneous fermentation process of Chinese liquor (baijiu) making, the microbial succession keeps surprisingly consistent among batches of fermentation. Three categories of factors are important...

    Qun Wu, Yang Zhu, Yan Xu in Science and Engineering of Chinese Liquor (Baijiu) (2023)

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    Chapter

    Modern Biotechnology: for Better or for Worse?

    We have tried in this book to convince the reader of this proposition. Now that it is finished, we the authors are more convinced than ever. So we hope that, having read the book, you too can genuinely subscri...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Modern Biotechnology: a Blessing or a Curse?

    Developments in the area of modern biotechnology can no longer be stopped. Take, for example, the amazing pace at which our knowledge and understanding of the genetic material of humans (Textbox 1.1) is moving...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Biotechnology in the Bakery: on the Rise!

    This bold statement was issued by Esther Delnoij on 7 May 1994. At that time she was head R&D of a manufacturer of bread improvers. Like cheese, bread is one of the oldest traditional biotechnological products...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Cheese: Biotechnology through the Ages

    It was Walpole who suggested that the word “serendipity” be included in our vocabulary after reading the Three Princes of Serendip. Serendip is the old Persian name for Sri Lanka. Nowadays serendipity is defin...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Genetically Modified Crops and the European Union

    Outside the European Union (EU), the area planted with genetically modified crops (GM crops) increases about 10% annually (see Figure 2.1 in preceding chapter). Within the EU there are still seemingly unbridge...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Meat from the Biotech Vat

    In Judaism the word Torah is normally used to describe the first five books of the Hebrew Bible. These Five Books of Moses form the basis of the Jewish faith. Caring for animals is thus not only from this time as...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Antibiotics

    This quote from the play Julius Caesar by Shakespeare sums up better than any other the history of penicillin, a substance excreted by the mould Penicillium notatum. Penicillin was discovered in 1928 by the Briti...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Hormones: Natural Regulators

    An excerpt from the original Underground Steroid Handbook62; Daniel Duchaine wrote the book in 1988, just before he went to prison for a year on a steroid charge.

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

  12. Chapter

    Xenotransplantation

    The above statement was made by Guido Persijn, former Medical Director of the Eurotransplant Foundation, an international organisation that coordinates organ donation and transplantation. Xenotransplantation i...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Stem Cell Therapy: Promising and Controversial!

    This is a quote from the foreword of a book called Stamcellen (Stem Cells), written by one of the world’s leading stem cell researchers, Christine Mummery, and two of her colleagues (Mummery, Van de Stolpe, & Roe...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Modern Biotechnology: Food for Discussion!

    Advances in the field of modern biotechnology seem unstoppable now. This view is also expressed in Ernst & Young’s annual reports on the biotechnology sector. According to their Beyond borders: the global biotech...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Wine: One of the Oldest Biotechnological Products

    Wine is probably the oldest of all biotechnological products, and yet modern biotechnology offers a whole range of possibilities for its production. Every year approximately 27 billion litres of wine are made ...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    “Frankenfood”

    This is a quote from Donna Shalala, a professor of Political Sciences at the University of Miami, where she has also held the post of President since 2001. Donna Shalala is considered to be one of America’s best ...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    Gene therapy: A panacea for genetic abnormalities?

    The January 1996 issue of Chemisch Magazine contained an article in the New Technological Trends of the 21st century section entitled “Gene therapy causes fourth medical revolution.” The article begins as follows...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)

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    Chapter

    The Human Genome Project

    Charles Robert Darwin, author of On the Origin of Species, was born on 12 February 1809, which was why so much attention was paid to the creator of the evolution theory in 2009, and why that year was designated t...

    Johannes Tramper, Yang Zhu in Modern Biotechnology (2011)