6 Result(s)
within
Chapter
Saghir Ahmad
Life Sciences
English
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Chapter
Sustainable Cotton Production in Punjab: Failure and Its Mitigating Strategies
Cotton is an important cash crop of Pakistan, and it plays a vital role in the economic viability of the country. Cotton and cotton products contribute 0.8% in GDP and 60% in the foreign exchange earnings of t...
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Chapter
Microbes and Climate: A Tangled Relation
In the present scenario, the undesirable changes in the climatic conditions impact different components of ecosystem such as microbes, plants, animals, soil, etc. In this chapter, an effort has been made to su...
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Chapter
Role of Methanotrophs in Mitigating Global Warming
There is growing concern about global warming worldwide. Greenhouse gases, which absorb the heat energy reflected by the earth’s surface, are the main causes of global warming. Carbon dioxide, methane, nitrous...
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Chapter
Management of Food Safety and Hygiene: An Overview
As all human need food, its safety and nutritional quality is important. According to Codex Alimentarius Commission (CAC), Food hygiene is defined as “all conditions and measures parameter of quality to ensure...
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Chapter
Microbial Escalation in Meat and Meat Products and Its Consequences
Microorganisms are present everywhere, they play serviceable and detrimental role in various ways; deteriorate the basic needs of human life, escalation of their population in foods hamper the shelf-life of fo...
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Chapter
Risk Management of Chemical Hazards Arising During Food Manufacturing
The three main types of food contaminants are physical, chemical and microbiological. Since ancient times chemical hazards are known as potential food safety concerns. These hazards may be transmitted into foo...
