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Production, Isolation, Chemistry, and Biological Properties of Penicillium roqueforti Toxin

Penicillium roqueforti has been used in food manufacturing since 500 A.D. (Matheson, 1921). Recently P. roqueforti from silage and milled rice in Japan was reported to produce toxic metabolites (Ka...

Ru-dong Wei, H. K. Schnoes, E. B. Smalley… in Animal, Plant, and Microbial Toxins (1976)