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Chapter
Impact of Pulsed Light on Food Constituents
As one of the emerging non-thermal food treatment technologies, pulsed light (PL) has been intensively studied since the twenty first century. PL technology uses intermittent light pulses to treat food product...
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Chapter
Microwave-Assisted Thermochemical Conversion of Biomass for Biofuel Production
This chapter provides readers with an insight into the technical aspects of pyrolysis and gasification of using microwave heating. The chapter will begin with a brief overview of biomass conversion involving...
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Chapter and Conference Paper
Atmospheric Pressure Liquefaction of Dried Distillers Grains (DDG and Making Polyurethane Foams from Liquefied DDG
In this study, dried distillers grains (DDG) was liquefied in acidic conditions at atmospheric pressure, and polyurethane foams were subsequently prepared from the liquefied DDG. Liquefaction was examined over...
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Chapter
Physical and Chemical Properties of Bio-Oils From Microwave Pyrolysis of Corn Stover
This study was aimed to understand the physical and chemical properties of pyrolytic bio-oils produced from microwave pyrolysis of corn stover regarding their potential use as gas turbine and home heating fuel...
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Chapter
Reaction Kinetics of Stover Liquefaction in Recycled Stover Polyol
The purpose of this research was to study the kinetics of liquefaction of crop residues. The liquefaction of corn stover in the presence of ethylene glycol and ethylene carbonate using sulfuric acid as a catal...
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Chapter
Liquefaction of Corn Stover and Preparation of Polyester From the Liquefied Polyol
This research investigated a novel process to prepare polyester from corn stover through liquefaction and crosslinking processes. First, corn stover was liquefied in organic solvents (90 wt% ethylene glycol an...
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Chapter
High performance polymer blends
This chapter is an overview of the science and technology of high temperature polymer blends, an area which has become a major topic of scientific investigation in the last two decades. The morphology and, hen...