6 Result(s)
within
Chapter
Manju M. Gupta
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Chapter
Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-Smart Cultivation of Maize
The present chapter highlights the current global scenario of maize production for food security and the role of arbuscular mycorrhizal fungi (AMF) for its enhanced productivity in various biotic and abiotic s...
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Chapter
Wastewater and Solid Waste as Feedstock for Energy Production
Due to robust economic growth with expeditious urbanization, industrialization, and amplification of demography across the world, wastewater and solid waste generation and demand for food and drinking water ha...
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Chapter
Role of Microorganisms in Production of Biofuels
Several types of microbes such as whole cells of algae, fungi, yeast, and bacteria are employed to produce biofuel which include several steps such as aerobic and anaerobic fermentation, transesterification, e...
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Chapter
Arbuscular Mycorrhizal Fungi: The Potential Soil Health Indicators
Over the years the concept and understanding of the importance of the soil health have been well accepted in the agricultural community and there has been a greater focus on standardizing newer parameters as s...
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Chapter
Diversity of Arbuscular Mycorrhizal Fungi in Relation to Sustainable Plant Production Systems
Arbuscular mycorrhizal fungi (AMF) have been suggested as an important component of sustainable plant production systems, where restoration and conservation of resources, including environment, is the mainstay...
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Chapter
From Mycorrhizosphere to Rhizosphere Microbiome: The Paradigm Shift
Mycorrhizosphere or the niche of mycorrhizal roots, is made of diverse microorganisms and represents a complex phenomenon in terms of microbe–root–environment interactions. The microbiome refers to coolective ...
