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  1. No Access

    Chapter

    Chair’s Perspective: Host Resistance

    Good progressress has been made in the analysis of host resistance over the past five years, and many lines of research merit continuation, but space limitation permits only major themes from each session to b...

    N. Grimsley, J.-F. Wang in Bacterial Wilt Disease (1998)

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    Chapter

    Genetic Analysis of Quantitative Resistance Loci (QRL) of Tomato Variety Hawaii 7996 in Taiwan

    The interaction between virulence or avirulence of Ralstonia solanacearum and susceptibility or resistance of different tomato lines does not seem to follow a classical gene-for-gene system (Flor, 1971). Until no...

    J.-F. Wang, P. Thoquet, J. Olivier, N. Grimsley in Bacterial Wilt Disease (1998)

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    Chapter

    Resistance Sources to Bacterial Wilt in Eggplant (Solanum melongena)

    Bacterial wilt (BW), caused by Ralstonia solanacearum, is a major limiting factor for eggplant (Solarium melongena) production in the tropics and subtropics. The pathogen is difficult to control because it is soi...

    J.-F. Wang, N.-C. Chen, H.-M. Li in Bacterial Wilt Disease (1998)

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    Chapter

    Worldwide Evaluation of an International Set of Resistance Sources to Bacterial Wilt in Tomato

    Bacterial wilt (BW) of tomato, caused by Ralstonia solanacearum, is the most important disease affecting tomato production in many tropical and subtropical regions (Opeña et al. 1990). Disease control for BW is d...

    J.-F. Wang, P. Hanson, J. A. Barnes in Bacterial Wilt Disease (1998)

  5. No Access

    Chapter

    Population Structure of Ralstonia solanacearum From a Disease Nursery and Tomato Production Fields in Taiwan

    Planting resistant varieties is potentially the simplest and most effective way to control tomato bacterial wilt caused by Ralstonia solanacearum. However, resistance to bacterial wilt in tomato can be location-s...

    T. Jaunet, J.-F. Wang in Bacterial Wilt Disease (1998)