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    Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy

    Chitin and chitosan are natural and abundant polymers with extensive structural possibilities for physical and chemical modification. The well-known inherent astringency of chitin and chitosan limits their use...

    Shang-Ta Wang, Cheng-Che Tsai, Ming-Chih Shih… in Chitosan for Biomaterials III (2021)