Search
Search Results
-
-
-
-
-
-
Urologie
■
-
Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties
Food allergy is an adverse immune response to specific foods that can be either IgE-mediated or non-IgE mediated. The causes of IgE-mediated food...
-
Structural Characterization of Food Allergens by Nuclear Magnetic Resonance Spectroscopy
As allergies, especially those triggered by food, are becoming more and more prevalent, it is of increasing importance to fully understand the...
-
Biosensors for the Detection of Food Allergens
Biosensors enable fast and specific detection of various molecules, including allergens. Surface plasmon resonance (SPR) aptasensors combine the...
-
-
-
-
-
-
-
Animal Models in the Study of Food Allergens: Long-Term Maintenance of Allergic Reactivity in Mouse Models of Food Allergy
Multiple mouse models have been used to characterize mechanisms of allergic sensitization and anaphylaxis and are widely used for preclinical...
-
Preparation of Blinded Food Matrixes for Clinical Oral Challenges
Clinically, oral food challenges have value in the diagnosis and management of food allergy. Oral food challenges are used not only for diagnostic...
-
Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA)
Enzyme-linked immunosorbent assay (ELISA) is a widely used analytical technique for food allergen detection and quantification. Validating ELISA...
-
Detection of Bet v 1 Homologous Proteins and Plant Profilins by Indirect ELISA
Allergies are an ever-increasing health problem in developed societies. Cross-allergies caused by panallergens are a particularly difficult issue....
-
Yeast Surface Display Methodology for the Characterization of Food Allergens In Situ
High throughput allergen characterization is often based on phage display technique which is limited by the constraints of a prokaryotic expression...