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Showing 1-20 of 6,645 results
  1. Surface Display of Duck Hepatitis A Virus Type 1 VP1 Protein on Bacillus subtilis Spores Elicits Specific Systemic and Mucosal Immune Responses on Mice

    Duck viral hepatitis, primarily caused by duck hepatitis A virus type 1 (DHAV-1), poses a significant threat to the global duck industry. Bacillus...

    Bin Chen, Yang Yang, ... Kangcheng Pan in Probiotics and Antimicrobial Proteins
    Article 13 July 2024
  2. Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity

    The total ban on antibiotics as growth promoters in livestock nutrition, introduced in EU (European Union) countries on 1 January 2006, presented...

    Jakub Urban, Karwan Yaseen Kareem, ... Monika Michalczuk in Phytochemistry Reviews
    Article Open access 13 July 2024
  3. Sticky business: the intricacies of acylsugar biosynthesis in the Solanaceae

    Plants display tremendous chemical diversity. Like all organisms, they possess a core set of metabolites for growth and development. However, plants...

    Eloisa Vendemiatti, Lillian Nowack, ... Craig A. Schenck in Phytochemistry Reviews
    Article Open access 12 July 2024
  4. Giant milkweed: a comprehensive review of chemical constituents and their insecticidal properties

    Calotropis gigantea (L.) W.T. Aiton, a common barren land weed, referred to as Giant Milkweed, has attracted considerable attention due to its rich...

    K. Mounisha, Y. S. Johnson Thangaraj Edward, ... P. Indiragandhi in Phytochemistry Reviews
    Article 12 July 2024
  5. Polyphenols and terpenoids derived from Ocimum species as prospective hepatoprotective drug leads: a comprehensive mechanistic review

    The hepatic regulatory role in metabolism involves exposure to a diverse array of xenobiotic compounds leading to the potential accumulation of...

    Amrita Chatterjee, Biswatrish Sarkar in Phytochemistry Reviews
    Article 12 July 2024
  6. Development and validation of extraction and clean-up procedures for UPLC-MS/MS analysis of aflatoxins in spices

    UPLC-MS/MS analytical conditions for the analysis of aflatoxins in spices were optimized and validated in this study. Liquid-liquid partition-based...

    Ranjith Arimboor, Venugopal Gopalan, ... Remashree Azhimala Bhaskaranpillai in Mycotoxin Research
    Article 11 July 2024
  7. Individual and combined occurrences of the prevalent mycotoxins in commercial feline and canine food

    Mycotoxins, such as aflatoxin B 1 (AFB 1 ), deoxynivalenol (DON), fumonisins (FBs), ochratoxin A (OTA), T-2 toxin (T-2), and zearalenone (ZEN), can...

    Guangteng Zhou, Shen Hu, ... Niya Zhang in Mycotoxin Research
    Article 11 July 2024
  8. Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities

    The Taiwan Food and Drug Administration has implemented a three-tier quality control system to enhance food safety. This system includes...

    Shin-Yu Chen, Keng-Wen Lien in Journal of Consumer Protection and Food Safety
    Article 11 July 2024
  9. The Increase of Soluble Urokinase Plasminogen Activator Receptor in Heart Failure is Related to Disease Severity and Cardiac Mortality

    Heart failure (HF) is a life-threatening syndrome with high prevalence and mortality rates. Soluble urokinase plasminogen activator receptor (suPAR)...

    Judit Gonda, Nisrine Aaddi, ... Damien Gruson in Indian Journal of Clinical Biochemistry
    Article 11 July 2024
  10. Beneficial Effect of Synbiotic Combination of Limosilactobacillus fermentum FS-10, Lactiplantibacillus plantarum Lp1-IC and Short-Chain Fructooligosaccharides in Colitis Murine Model

    Therapies targeting gut microbiota are being extensively researched for colitis patients. In this study, we have tested the efficacy of indigenously...

    Radha Pujari, Deepak Jadhav, ... Ashok Kumar Dubey in Probiotics and Antimicrobial Proteins
    Article 10 July 2024
  11. Influence of Suppressor of Cytokine Signaling 1 (SOCS1) Gene Variations on Polycystic Ovary Syndrome

    Polycystic ovarian syndrome (PCOS) is associated with low-grade systemic inflammation and an increase in inflammation markers, which are crucial in...

    Niloufar Rakhshanizade, Saman Sargazi, ... Marzieh Ghasemi in Indian Journal of Clinical Biochemistry
    Article 10 July 2024
  12. An updated and comprehensive review of traditional uses, phytochemistry, and pharmacological progress on the Hypecoum genus

    The Hypecoum genus belongs to the family Papaveraceae, consists of roughly 16 accepted species, and is extensively distributed from the Mediterranean...

    Hai-Lian Yuan, Li Zhang, ... **ao-Dong Luo in Phytochemistry Reviews
    Article 09 July 2024
  13. Rechtsprechung zu toxikologischen Schwellenwerten

    Toxicological thresholds such as Acceptable Daily Intake, Acute Reference Dose, and Lowest Observed Adverse Effect Level are used to assess food...

    Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier in Journal of Consumer Protection and Food Safety
    Article Open access 09 July 2024
  14. The Role of Probiotics in Skin Care: Advances, Challenges, and Future Needs

    The skin, being the largest organ in the human body, plays a pivotal role in safeguarding the body against invasive pathogens. Therefore, it is...

    Faezeh Shirkhan, Fatemeh Safaei, ... Mohammad Zandi in Probiotics and Antimicrobial Proteins
    Article 05 July 2024
  15. Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review

    Grape pomace (seeds, skin, and stalks) holds promise as a feedstock for various industrial applications. This comprehensive review describes...

    Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, ... Tânia Forster-Carneiro in Phytochemistry Reviews
    Article 05 July 2024
  16. Antibacterial Efficacy and Mechanisms of Action of a Novel Beta-Defensin from Snakehead Murrel, Channa striata

    Beta-defensins, identified from fishes, constitute a crucial category of antimicrobial peptides important in combating bacterial fish pathogens. The...

    P. P. Athira, V. V. Anooja, ... Rosamma Philip in Probiotics and Antimicrobial Proteins
    Article 04 July 2024
  17. Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes

    Listeria monocytogenes is a notable food-borne pathogen that has the ability to create biofilms on different food processing surfaces, making it more...

    Arezou Rouhi, Fereshteh Falah, ... Alireza Vasiee in Probiotics and Antimicrobial Proteins
    Article 04 July 2024
  18. Drivers of frequent fair-trade coffee purchase in France: insights from a large-scale survey using an extended theory of planned behavior

    This study examines the drivers of purchase frequency for fair-trade products using an extended theory of planned behavior (TPB) model. The impacts...

    Zohra Ghali, Karim Garrouch, Jean-Louis Pernin in Journal of Consumer Protection and Food Safety
    Article 04 July 2024
  19. A comprehensive review on essential oils and extracts from Iris rhizomes

    Iris spp. rhizomes (commonly known as orris rhizomes) are a precious raw material used in perfumery, as sources of high-value violet odorant...

    Carlo Bicchi, Daniel Joulain in Phytochemistry Reviews
    Article 03 July 2024
  20. Genomic Characterization of Piscicolin CM22 Produced by Carnobacterium maltaromaticum CM22 Strain Isolated from Salmon (Salmo salar)

    Carnobacterium maltaromaticum is a species of lactic acid bacteria (LAB) that has been isolated from various natural environments. It is well-known...

    Elías González-Gragera, J. David García-López, ... Manuel Martínez-Bueno in Probiotics and Antimicrobial Proteins
    Article Open access 03 July 2024
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