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Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Sourdough fermentation of bran can overcome the technological problems encountered in bread making but favors the activity of endogenous β-glucanase...
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Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production
Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. Industrially, these compounds are...
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Evolution of the Italian pasta ripiena: the first steps toward a scientific classification
In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta...
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Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs
This paper aims to study how firms must be agile to overcome risks and manage cost repercussions. Specifically, it focuses on promoting...
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A multitrophic culture system for the production of black soldier fly larvae (Hermetia illucens)
Goals number 2, 11 and 12 of the 17 sustainable development goals, enacted by the United Nations as part of the 2030 Agenda for sustainable...
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Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
Vision (skin color) and tactile (firmness) characteristics of avocado are important characteristics associated with the level of ripeness. Avocados...
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Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
Foxtail millet protein is often overlooked due to poor functionality and this study explores the enhancement of foxtail millet protein functionality...
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Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS VitĂłria Grape Using Convective Drying
The aim of this study was to investigate the effects of ultrasound pretreatment to improve BRS VitĂłria grape convective drying. For this purpose,...
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Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction
Kombucha is obtained through a symbiosis fermentation of bacteria and yeast, generating a floating film called SCOBY (Symbiotic Culture of Bacteria...
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Cloning and Expression of Acetaldehyde Dehydrogenase from Archaea and Its Application in Acrylamide Elimination from Fried Foods
High-temperature frying is a common food processing method, and fried foods are favored by consumers due to their unique flavor and good taste....
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Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
In the present study, the fenugreek seed extract was loaded into chitosan-coated nanoliposomes (FCNL) to enhance the stability and preserve the...
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Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe3O4)
AbstractElectrochemical analysis is a powerful analytical technique with extensive applications in the food industry, offers high advantages due to...
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Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage
The present study comprehensively investigated the fermentation process of fresh dates pulp to alcoholic beverage, analyzing various aspects...
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Insights into Structural and Molecular Variations of Alginates and Fucoidans Isolated from Padina australis Under Different Mechanical and Enzymatic Conditions
A series of extraction steps were carried out to evaluate the process of isolation of fucoidans and alginates from Padina australis in a single...
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Production efficiency of wheat farmers in the Arsi Zone, Oromia Region of Ethiopia
Wheat is a cereal crop that contributes to food security; thus, Ethiopia must boost the production efficiency of wheat to meet the sustainable...
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Nutritional composition, fatty acids, bioactive compounds, and antioxidant activity of Nigella sativa seed grown in Bangladesh
Black cumin seeds are extensively utilized for foods, cosmetics, and medicinal purposes. The current investigation was undertaken to analyzse the...
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Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
This study investigated the consumer awareness, consumption pattern and the quality of unrefined groundnut oil in comparison with soybean, sesame oil...
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Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes
The present study investigated the effects of dual-frequency ultrasonic treatment on the functionality of soy protein isolate–curcumin complexes and...
