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  1. Cucurbitacine mit Antikrebswirkung in Gurken- und Kürbisgewächsen

    Fruits and seeds of cucumber, zucchini, squash and melon contain cucurbitacins, partially also as glucosides. After the intraperitoneal...

    Article 01 May 2008
  2. Grundlagen der Sportlerernährung

    It is indisputable that athletic performance is determined by a multitude of factors. Regular training is certainly the most significant factor....

    Article 01 May 2008
  3. Körperliche Aktivität

    Nutrition and an optimal coverage of the energy requirements are essential for proper growth and healthy development of children. Carbohydrates and...

    Article 01 May 2008
  4. Zur Situation und Qualität der Mittagsverpflegung an Schulen

    Background and aim.

    “Quality standards for school meals” in Germany were issued in September 2007 containing checklists to evaluate the quality of...

    Article 01 May 2008
  5. Qualität ist gefragt

    Article 01 April 2008
  6. Evaluierte Programme zur Prävention von Essstörungen

    Eating disorders are known as difficult to treat. With a mortality rate over 15%, anorexia nervosa is probably the most severe psychosomatic disorder...

    U. Berger, B. Bormann, ... B. Strauß in Ernährung - Wissenschaft und Praxis
    Article 01 April 2008
  7. Anorektische und bulimische Essstörungen

    Anorexic and bulimic eating disorders today are rather frequent in adolescent girls and young women of developed industrial countries. News media...

    Article 01 April 2008
  8. Neue Impulse für die qualifizierte Ernährungsberatung

    Based on a recent market analyses, this article tries to give nutritional counselling new impetus in order to improve the perception of qualified...

    A. Hänel, G. Schönberger in Ernährung - Wissenschaft und Praxis
    Article 01 April 2008
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