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Article
Open AccessMeasurements of Antibacterial Activity of Seed Crude Extracts in Cultivated Rice and Wild Oryza Species
Seeds are continuously exposed to a wide variety of microorganisms in the soil. In addition, seeds contain large amounts of carbon and nitrogen sources that support initial growth after germination. Thus, seed...
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Article
Open AccessGenome-wide analysis of spatiotemporal expression patterns during rice leaf development
Rice leaves consist of three distinct regions along a proximal-distal axis, namely the leaf blade, sheath, and blade-sheath boundary region. Each region has a unique morphology and function, but the genetic pr...