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    Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum

    The present study was aimed to investigate the nutritive profiles, microbial counts and fermentation metabolites in rye, Italian rye-grass (IRG) and barley supplemented with Lactobacillus plantarum under the fiel...

    Mariadhas Valan Arasu, Min-Woong Jung, Da Hye Kim… in Indian Journal of Microbiology (2014)