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    Effect of Allelic Variation in Triticin on Bread- and Chapati-Making Qualities of Wheat (Triticum aestivum)

    Triticin, a legumin-like storage protein of wheat endosperm, was discovered nearly three decades ago but so far there is no report on its effect on the processing quality of wheat that is thought to be determi...

    Sonia Goel, Meenal Rathore, Sapna Grewal, Neha Jain… in Agricultural Research (2015)

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