![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Phase angle as biomarker of inflammatory changes during very low-calorie ketogenic diet
-
Article
Evening chronotype is associated with severe NAFLD in obesity
Chronotype, i.e., the individual attitude to carry out the daily activities at a certain time of the day, has been reported to play a role in metabolic diseases. Thus, the aim of our study was to investigate t...
-
Article
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet
Very low-calorie ketogenic diets (VLCKDs) have recently gained increasing interest for their anti-inflammatory effects. Phase angle (PhA), a bioelectrical impedance analysis (BIA)-derived measure used as a scr...
-
Article
Low-grade inflammation, CoVID-19, and obesity: clinical aspect and molecular insights in childhood and adulthood
The new 2019 coronavirus 19 disease (CoVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) poses a serious threat to health systems. As a global health problem, this pandemic poses a...
-
Article
Vitamin D deficiency: a potential risk factor for cancer in obesity?
Obesity is considered an abnormal or excessive accumulation of adipose tissue, due to a prolonged positive energy balance that arises when energy intake is greater than energy expenditure, leading to an increa...
-
Article
Spot-light on microbiota in obesity and cancer
Over the last few years, the complexity and diversity of gut microbiota within and across individuals has been detailed in relation to human health. Further, understanding of the bidirectional association betw...
-
Article
Obesity-related gut hormones and cancer: novel insight into the pathophysiology
The number of cancers attributed to obesity is increasing over time. The mechanisms classically implicated in cancer pathogenesis and progression in patients with obesity involve adiposity-related alteration o...
-
Article
Nutritional recommendations for CoVID-19 quarantine