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    Article

    Priorities for progress towards Sustainable Development Goal 15 ‘Life on land’

    This year marks the mid-point for the implementation of the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals, including Sustainable Development Goal 15 ‘Life on l...

    H. David Cooper, Musonda Mumba, Shalini Dhyani, in Nature Ecology & Evolution (2023)

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    The ultra-processed food industry in Africa

    The recent involvement of Nestlé in the Africa Food Prize reinforces the presence of the ultra-processed food industry in the continent and invites us to reflect on the implications this may have for Africa’s ...

    Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar in Nature Food (2023)

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    Open Access

    Do smallholder farmer-led seed systems have the capacity to supply good-quality, fungal-free sorghum seed?

    Local seed systems that are developed, managed and maintained by farmers are a fundamental practice in smallholder crop production, supporting more than 80% of farmers in sub-Saharan Africa and feeding more th...

    Kudzai Kusena, Rachel Wynberg, Claid Mujaju in Agriculture & Food Security (2017)

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    Addressing Socio-Economic and Ethical Considerations in Biotechnology Governance: The Potential of a New Politics of Care

    There is a growing demand to incorporate social, economic and ethical considerations into biotechnology governance. However, there is currently little guidance available for understanding what this means or ho...

    Fern Wickson, Christopher Preston, Rosa Binimelis, Amaranta Herrero in Food Ethics (2017)