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    Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.)

    Canary melon has been widely consumed as a dessert fruit due to its fragrance, sweetness, and flavorful taste. However, the cultivation of this cultivar has been challenged in Vietnam because of its weak growt...

    Phuong Dong Tran Nguyen, Dat Tan Tran, Hue Hong Thieu… in Molecular Biotechnology (2024)

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    Article

    Insights into Sucrose Metabolism and Its Ethylene-Dependent Regulation in Cucumis melo L

    The melon (Cucumis melo L.), a fruit crop of significant economic importance, is prized for its sweet and succulent fruits. Among variations of soluble sugars, sucrose, a disaccharide composed of glucose and fruc...

    Thuan Duc Lao, Nguyen Hoai Nguyen, Thuy Ai Huyen Le… in Molecular Biotechnology (2023)