8 Result(s)
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Article
Pasquale Tripodi
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Article
Open AccessWhole-genome resequencing reveals genomic footprints of Italian sweet and hot pepper heirlooms giving insight into genes underlying key agronomic and qualitative traits
Pepper is a major crop species of the Solanaceae family, largely appreciated for its high nutritional and healthy contribution to human diets. In the Mediterranean basin, the favorable pedoclimatic conditions ...
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Open AccessGenome wide association map** for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions
Opportunity and challenges of the agriculture scenario of the next decades will face increasing demand for secure food through approaches able to minimize the input to cultivations. Large panels of tomato vari...
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Host range and molecular ty** of Xanthomonas spp. strains isolated from wild rocket (Diplotaxis tenuifolia) in Italy
Black rot of crucifers is one of the most important diseases of wild rocket (Diplotaxis tenuifolia L. (D.C.)) caused by the seedborne pathogen Xanthomonas campestris pv. campestris. From 2005, it frequently affec...
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Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum)
Chilli pepper is a widely spread vegetable crop and one of the main spices used all over the world. Its properties comprise high antioxidant capacity and content of several healthy-related compounds including ...
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Large scale phenoty** and molecular analysis in a germplasm collection of rocket salad (Eruca vesicaria) reveal a differentiation of the gene pool by geographical origin
Cultivated rocket (Eruca vesicaria) is a leafy vegetable highly appreciated for its health-promoting virtues and consumed both raw and cooked as ready-to-use vegetable. Despite Eruca being cultivated worldwide, o...
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Open AccessGenomic diversity and novel genome-wide association with fruit morphology in Capsicum, from 746k polymorphic sites
Capsicum is one of the major vegetable crops grown worldwide. Current subdivision in clades and species is based on morphological traits and coarse sets of genetic markers. Broad variability of fruits has been dr...
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Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
Hot pepper (Capsicum spp.) is an economically considerable crop, particularly appreciated for its nutritional properties and antioxidants content. Levels of the latter depend on several factors including the cult...
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Genetic diversity and assessment of markers linked to resistance and pungency genes in Capsicum germplasm
The use of germplasm as source of resistances to biotic stresses represents an important strategy in pepper in order to improve susceptible cultivars and release new resistant varieties. The study of the relat...
