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Open AccessMicrofabrication of re-entrant surface with hydrophobicity/oleophobicity for liquid foods
Re-entrant texturing may potentially improve the hydrophobicity and oleophobicity of a surface. The food industry requires a microfabrication method to keep surfaces clean without leaving a packaging residue f...
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Article
Open AccessSynchronisation of Arabidopsis flowering time and whole-plant senescence in seasonal environments
Synchronisation of flowering phenology has often been observed between individuals within plant species. We expected that a critical role of flowering-time control under natural conditions is a phenological sy...